- Soy Dietary Fibre
- 2016-09-11 02:35
- Isolated soy protein(Shengwang 800)
- 2016-09-11 02:35
- 1. Colour: Straw yellow2.0dor: No peculiar odor3. Crude protein (in dry base)NSI: 90% min4. Nitrogen content: 90% min5.
- Isolated soy protein for Injection(Shengwang 700)
- 2016-09-11 02:35
- 1. Color:light yellow 2. Smell: no peculiar odor3. Protein dry90% 4. Soluble nitrogen90%5. Moisture6.5% 6. PH index : 7.
- Isolated Soy Protein for meat products(Shengwang 600)
- 2016-09-11 02:35
- 1. Colour: Straw yellow 2. Odor: No peculiar odor 3. Crude protein(in dry base)NSI: 90%min 4. NSI index: 90%min 5. Moist
- Concentrated Soy Protein(Functional,Shengwang 500)
- 2016-09-11 02:35
- 1. Crude protein: 65% min2. Fat: 1.2% max3. Moisture: 7% max4. pH index: 6.55. Fibre: 4.5% max6. Ash content: 6.0% max7.
- Textured Vegetable Protein(Protein 50% min,Shengwang 01)
- 2016-09-11 02:35
- 1. Crude protein(dry basis N*6.25)%: 50 min2. Weight (g/l)150-4503. Moisture(%): 10 max4. Fat (dry basis)%: 1.0 max5. Cr