1. Color:light yellow         

2. Smell: no peculiar odor        

3. Protein dry ≥ 90%         

4. Soluble nitrogen ≥ 90%

5. Moisture ≤ 6.5%         

6. PH index : 7.0 ± 0.5         

7. Fat ≤ 0.5%         

8. Ash ≤ 6%        

9. Water-soluble ≥ 800%         

10. Emulsification of ≥ 95%         

11. Oily hold ≥ 400%         

12. Gel value ≥ 20g         

13. Total bacteria(piece/g) ≤ 10000 piece / g         

14. Coliform: Negative