- Tapioca Starch For Industry
- 2017-01-01 11:41
- -Shape: Powder-Color: White-Origin: Viet Nam-Moisture: 15%max-Starch: 82 – 84%min-Ash: 0.5%max-Fibe: 0.5%max-Whiteness:
- Fish Scales
- 2017-01-01 11:41
- -Size: 0.5 -2.5cm (below 1 cm 30%, 1cm up 70%)-Color: from ivory to whitish-Odor: no odor or a bit fishy-Moisture: 10% m
- Cloves
- 2017-01-01 11:41
- -Colour: natural brown-Grace: 1 and 2-Moisture: Max 13 %-Additive: 1% Max-Shelf life: 2 year-Stype: Dried-Shape: Piece-P
- Rice Flour
- 2017-01-01 11:41
- - Moisture: Approx. 14%- Protein (on dry basic) : Approx. 0.5%- Amylose (by mass): Approx. 26%- Acidity (ml of 0.1N NAOH
- Yam Flour
- 2017-01-01 11:41
- Origin: Viet NamShape: PowderMoisture: 13 – 16% MaxStarch content:85% MinAmyloza: 23%
- Tapioca Starch For Food
- 2017-01-01 11:41
- -Shape: Powder-Color: White-Origin: Viet Nam-Moisture: 14%max-Starch: 85% min-Ash: 0.2%max-Fiber: 0.2%max-Whiteness: 92%