- Dumpling Flour
- 2016-09-11 08:24
- Wheat flour (80%), sugar (17%), whole milk powder (1.6%), raising agent (E500ii) (1.2%), salt (0.2%)Weight: 400gr/bagPac
- IQF crushed tapioca
- 2016-09-11 08:23
- Packing: 500g x 20 Bags/CartonLoading: 1.200CTS x 20'RF 2.000CTS x 40'RFIngredient: Fresh tapioca / cassava
- Tapioca residue powder
- 2016-09-11 08:23
- Starch content: 50-55%Moisture: 14% maxFiber: 15% maxProtein: 2.9%Foreign matter: 3% max
- Fresh tapioca
- 2016-09-11 08:23
- Dry matter: 30-40%Starch: 16-32%Moisture : 14.5 maxFiber: 5% maxPacking: 50kgs/ bag PE
- Tapioca powder
- 2016-09-11 08:23
- Starch content: 60-70%Impurity: 1-2%Moisture: 13-15%Ash: 1-2%Fiber: 2-3%
- Tapioca pearl
- 2016-09-11 08:23
- Tapioca ball/ Sago seedWhite colorMoisture: 10% maxDiametter: 3.0-3.5mmIngredients: Tapioca powder, caramel, water -Deta
- Modified tapioca starch
- 2016-09-11 08:23
- Type : Acetylated- Moisture : 13.5% max- Starch : 85% min- Ash : 0.2% max- Whiteness : 90%min- Viscosity : 800 - 900- Sl
- Yam flour
- 2016-09-11 08:23
- Purple sweet yam powder for health care1.HACCP,ISO90012.100% purple sweet yamDetailed DescriptionYam meat purple to dark
- Crushed tapioca
- 2016-09-11 08:22
- Packing: 25/50kgs with PP/PE or multiwall paper bag. 500/850/1000kgs...with jumbo bag.Loading: 1.200CTS x 20'RF 2.00
- Native tapioca starch
- 2016-09-11 08:22
- Grade 2 ( Industrial grade)- Moisture: 15%max-Starch content: 82-84%-Ash: 0.5% max.- Whiteness: 89%
- Tapioca chip
- 2016-09-11 08:22
- - Content: 70 %Min- Moisture: 15% Max- Raw Fibre: 5% Max.- Sand/ Silica: 3% Ma
- Fresh tapioca leaf
- 2016-09-11 08:22
- - Size : 7 cm- Color : green- Maturity : 9 months- A large, 3-4 m high, tropical woody shrub with enlarged tuberous root
- Tapioca residue pellet
- 2016-09-11 08:22
- Moisture: 15% maxStarch: 45 -60 % minFiber : 20% maxPacking: 25kg or 50kg in PP bag, PE bag or in jumbo bag
