- Carboxy Methylated Cellulose
- 2016-09-25 22:17
- It can replace the application of guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food
- ProSodium polyacrylate
- 2016-09-25 22:14
- It is a kind of high molecular polymer with hydrophilic group. It appears odorless and tasteless white powder or granule
- Calcium Lactate
- 2016-09-25 22:14
- Empirical formula: C6H10CaO6
- Isolated soy protein
- 2016-09-25 21:53
- Recommended Application Method
- Ascorbic Acid
- 2016-09-25 19:26
- Molecular Formula: C6H8O6
- Ascorbyl Palmitate
- 2016-09-11 04:58
- Molecular formula: C22H38O7