- Soybean Protein Isolated
- 2017-01-02 08:08
- Features: 1) Protein (dry basis,%), (N x 6.25) ≥90.02) Moisture (%) ≤7.03) Ash (%) ≤6.04) Total plate
- Degreased Protein Powder
- 2016-12-29 19:57
- Features: 1) Protein (dry basis,%), (N x 6.25) ≥50.02) Moisture (%) ≤9.03) Fat (dry basis,%) ≤6.54) Pa
- Textured Vegetable Protein
- 2016-12-29 19:55
- Features: 1) Protein (dry basis,%), (N x 6.25) ≥50.02) Moisture (%) ≤10.03) Fat (dry basis,%) ≤1.54) F