DongGuan YongYi Foods Co., Ltd was founded in December 1995. Company headquarters are in the Science and Technology Industrial Park at Houjie Town, Dongguan city, which asides the Guangzhou-Shenzhen highway is adjacent to Hong Kong and Macao with a convenient transportation condition and pleasant working environment.
As a market-oriented company, Yong Yi specializes at food research & development, manufacturing and marketing. Its major business includes the producing of ketchup, tomato sauce, abalone sauce, chicken essence and cooking oil etc. Within just ten years, Yong Yi has forged a good reputation quickly in the flavoring industry. Branching in provinces like Ning xia and Gan su, its marketing network covers places across the country where more than 50 offices and 3000 franchised dealers have earned great popularity and credit among customers with their fine products at reasonable prices and good after-sale service.
Bearing the mission of equipping the whole society with healthy and safe food of high quality in mind, Yong Yi strives to satisfy the constantly growing need of the market. Adhering to the international quality standards to achieve "zero deficiency", it yields fruitful accomplishments including acquiring the ISO9001 "QS" ISO22000 and product export certification, owning two provincial-level renowned trademarks namely "Phoenix & Earth" and "Hong Xi" and two other provincial-level famous products namely "Phoenix & Earth" tomato sauce and "Phoenix & Earth" abalone sauce with the former one as the leading brand in the flavoring industry. Meanwhile, Yong Yi Food Company is also the drafter of the first national industrial standard of tomato flavoring and the standard of chicken essence industry. Furthermore, Yong Yi is honored the "Top10 chicken essence manufacturer" and the "Phoenix & Earth" series of it were honored the name brand products of catering industry.
Of all these years Yong Yi has built a fine relationship featuring manufacturing, studying and researching with various universities, cookery schools and food research institutes. It has a Condiment R&D Center of Asia-Pacific Hotel Association as well. Factory and complex buildings which designed strictly abide by the requirement of modern food manufacturing are built using high-class and natural materials in which fully automatic production equipments and advanced techniques are adopted together with a system consists of professional skills training, appraisal and evaluation to optimize the management system. In future, Yong Yi company would continue practicing the belief of "affording every family products of good quality at reasonable prices and of long-lasting benefits (as the name Yong Yi suggests)" in the ethos of pursuing "solidarity, efficiency, innovation and transcending yesterday" to produce more healthy and safe products to serve the society, filling it with merriment and vitality.