
Dedicated in the development of own house brands and provides private labelling to companies around the globe.
Our philosophy emphasizes on the appearance, flavour, texture and nutrition (calcium added) of our noodles. All our products undergo detailed tests and checks by our QC team, to meet the HACCP Food Safety System. As our CSR, we strive to provide a greener future for the next generation, including the usage of less polluting machinery, ingredients obtained through eco-friendly means as well as new manufacturing techniques that reduce our carbon footprint.
The certificate we granted for quality:
1. HACCP(Food Safety Management)
2. GMP(Good Manufacturing Practice)
3. HALAL(JAKIM of Malaysia)