Hsing Wei Tsun Co., Ltd. origin from in 1961, inherited dozens of remaining years of life manual cheek many kinds of cakes made with wheat flour, had been through repeatedly ten years improvement, devoted to research and develop the mechanical technical coordination production, already was brand-new the machinery automation continuous production, fragrance of crisp wheat pancake, fragrant crisp waffle skin, fragrant crisp onion fried cake skin production, source from most ancient traditional pole surface handwork, outside crisp in soft, supple energetic, essence of the inheritance classical handwork, integrated food of skill the modern science and technology, didn't have the cholesterol, didn't have the antiseptic, non-anti-form fat, outside crisp in soft, the feeling in the mouth was extremely good, fragrant crisp was not greasy, production processing process health, security, Also doesn't have any supplement, the oxidation inhibitor and so on, and passes ISO 22000:2005, HACCP, FDA.