Our company has one century experience in the durum wheat milling and production of the best flours and semolina that are used as raw materials by many Italian producers. Lately we have created our own pasta production line
Located in Sardinia island, in the heart of Mediterranean, we are driven by a perfect heritage of experience, tradition and knowledge of the most advanced technologies. Right from the selection of the best durum wheat, after a unique grinding method, it is transformed into great value semolina and flours and, with the addition of pure rock water, into our high quality handmade pasta: 100% durum wheat, bronze drawn, slow drying processed at low temperature to keep the product characteristics and nutrition properties unvaried all along production process.
We also produce a line of quality ready meals based on the most famous italian pasta recipes