Family run artisan pasta producer with over 25 years experience from Liguria, Italy; we offer a range of typical pasta specialities from Liguria and also from other parts of Italy.

We practise the oldest tradition, using only the finest durum wheat semolina which processed slowly, drawn through bronze dies and dried at low temperature gives an outstanding pasta .

Accredited Organic, BRC and IFS certifications, we also produce for Private Labels and our clients encompasses small business, some famous pasta makers, speciality retails, HORECA sector, and big retail chains.
We export to several countries in Europe and North America.