Feature:
Beta-Cyclodextrin is a cyclic heptamer composed of seven glucose
units joined head-to-tail by alpha-1.4 links. It is produced by the
action of the enzyme, cyclodextrin glycosyl transferase (CGT),on
hydrolyzed starch syrups.And it is white powder and there is a
cavity in its molecule which can form inclusion compounds with a
range of molecules. The solubility degree of Beta-Cyclodextrin in
water is 1.85, melting point is about 260℃, internal diameter is
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