English Name : Isomaltulose

Molecular Formula: C12H22O11H2O

Molecular Weight:360.32

Chemical name?6-0-?-D-glucopyranosyl-D-fructose H2O

Properties?Isomaltulose is produced by sucrose with biocatalysis method.

Pure white, crystalline carbohydrate.

Main utilization application : Mainly applied in sports beverage, cereal breakfast, chocolate bar and ice-cream that require processing condition with low temperature and sugar-free food.

Product advantage: 1?Diabetic edible 2?inhibit fat ...