In food industry

A: Stabilizer

As a stabilizer of ice cream replacing starch and carrageenan, Sodium Alginate can avoid of ice crystal and make the product tasty. It also applies to the mixed drinks, such as ice looly, iced fruit and iced milk, etc.

B: Thickener and emulsion

Sodium alginate can raise the product????????????????????????????????????tabilization and decrease the liquid out when it is used in salad (a cold dish) flavoring, pudding (a sweet pastry) jam, tomato ketchup and the canned products.

C: ...