Introduce
Rebalt Textile Foodstuff Agriculture Ltd. Sti.

Incorporated in 1998, as a family rooted trading company, which has been specialized in supplying and exporting at the best competitve price with the best quality for the happiness of the all world-consumers, by contributing to the efforts of the world-consumers' health maintanence;

- Refined Sunoil .

- Whole Frozen Chicken, Leg Quarter, Four Quarter, Chicken Wings, Chicken Paws, ,Chicken Comb, Chicken Neck, Chicken Breast, Chicken Liver, Chicken Sausages and Egg.



The poultry products which we export are;

- free of colorants, preservatives, and hormones,

- with all certificates (health/quality/halal and Certificate of Origin),

- Turkish origin,

- from the the poultry which operates ISO 9001:2008, ISO 22000:2005 Food Safety Management, ISO 14001:2004 and OHSAS 18001 certification sytems,

- HALAL and 100% NATURAL ,

- FRESH PACKED AT THE TIME OF SHIPMENTS, NO STOCK / NOT STALE !



Some important notes about the poultry products;



To keep the consumers healthy, the chickens are free of colorants, preservatives,

and hormones.

The chickens are fed with the highest-quality natural feed.

Quality Poultry Products has added a modified Feed Mill that produces

quality, hormone-free feed for the birds to ensure extra health safety

measures for our products.

This assures that the products are free of colorants, preservatives, and hormones making them much healthier for the worlwide consumers.

THE MOST COMPETITIVE PRICE

With the state of the art processing facility specifically designed to

handle multi-tasking operations, we are able to satisfy customer

requirements and supply the best quality at the best price.

SAFE PRODUCT

A state-of-the-art facility dedicated to the highest quality

control standards is used. Belize ChickenQPP's investment in resources is

unparalleled in the Belizean poultry industry. It is committed to

employing the best manpower skills and implementing world-class

technology to attain the best possible quality. QPP is in the process of

expanding and modifying their plant to meet Hazard Analysis Critical

Control Points (HACCP) standards; a world recognized standard for food

safety control. With the current growth in tourism QPP continues to

improve its products to meet and exceed all international food quality

standards.