Jiangsu Dingneng Foods Co., Ltd. produces and export dehydrated
vegetables and flavorings. We are located in Wangheng Economic
Development Zone of East of Xinghua City, Jiangsu Province which is
the biggest vegetable base in China.
We occupy an area of 20,000 square meters, with the fixed assets of
RMB 36 million, the staff members of over 500 (50 specialized
technicians and more than 10 executives), and the annual output of
5,000T. Our company has the best high standard processing lines,
equipment and management systems.
The main products of our company are kinds of dehydrated
vegetables, such as chives, gingers, carrots, cabbages, white and
yellow onions, coriander, spinach, wheat seedlings, mushrooms,
green/red bell peppers, potatoes, pumpkins, garlic, zucchinis, and
tomatoes. We produce such flavoring as black pepper, chili, white
pepper, Chinese prickly ash, common fennel fruits, cassia,
turmeric, cumin, nutmegs, good gingers, saliva, cloves, Chinese
angelica, angelica roots, and chicken powder. Additionally, we also
produce Chinese vegetables, such as taros, sweet potatoes, lettuce,
and corn. Our products sell well in Japan, Korea, Europe and the
USA.
Taking "continuance quality promotion, clients' satisfaction, and
food safety assurance for consumers" as policy and taking "safety
food from the land to the dining table" as the food safety
management system, our company has developed over thousands square
meters of organic vegetable base and millions of square meters of
vegetable planting zone. Our company has obtained ISO9000 and HACCP
management system certifications, with our registered trademark of
"Dingneng" and "Wangheng". These are the solid foundation of
supplying safety and high-quality food.
In order to expand the reproduction for preferable optimizing
development, our company has built a new company called "Xinghua
Weike Foods Co., Ltd.", in order to expand flavoring, cooking foods
and kinds of packet products.
Jiangsu Dingneng Foods Co., Ltd.