Dalian Minshi Organic Agricultural Products Processing Co., Ltd. was established in 1996 and regenerated in 2001. Our company is an exporter focusing on planting, processing and trading organic products.



Our company is located in the nice coastal city of Dalian and covers an area of 8000 square meters. We own one low temperature storehouse, two raw material storehouses and one processed product storehouse, storing 10,000 tons in total.



Our company has a hulled buckwheat processing workshop and 10 sets of machines with 20 tons of daily processing capacity. There is one buckwheat filtration line with 40 tons of daily processing capacity, one soybeans and other beans filtration line with 40 tons of daily processing capacity and one hand picking workshop with 20 tons of daily processing capacity.



Our products are mainly exported to Japan, the USA, Canada, Australia and Europe.



We have been trying our best to persist in the developing concept of "Quality is first, Customers are supreme". "To build partnership on mutual trust" is the goal of every member in our company. We try to work hard to satisfy customers' needs.



We have 6 organic farms in Jilin Province and Inner Mongolia. We attained the certifications of OFDC in 1999, QAI in 2000, OCIA (NOP and JAS) in 2001 and IMO (EU2092/91, NOP and JAS) in 2007.



Quality is the key point of a company's development and we always put quality in the first place. Our quality management department is responsible for the quality supervision from the input of raw materials to the output of products. We have established a strict quality management system according to organic standard, made such a quality goal as "Customers as center, quality as lifeline", and united the organic standard and the quality management together effectively. Our level of management has been greatly improved.



Our company has a powerful quality management team. We introduce technicians, educate by ourselves and train our technicians to enhance our capability. Now, we have more than 10 quality supervisors, 80 percent of whom have over 4 years' experience, and most of whom have been qualified by the Japanese JAS.



Providing better and healthier food for the society is our goal. Authenticated and Audited.