Founded in 1994, we are a manufactory specialized in sauce, vinegar and condiment, covering an area of more than 8,500 square meters, including 2,300 square meters of factories and warehouses and 400 square meters of offices.



Our company attaches great importance to the product quality, product safety and product sanitary. We have established a series of rules and regulations to make sure the safety and sanitation of products. Besides our processing technology is following Food Hygiene Law of People's Republic of China, we also set up our production facility following Food Quality and Safety Market Access for Food Enterprises. The condition of our company and factory, and the personal hygiene of our staff members all conform to the Food Hygiene Law.



Our company pays attention to enhance the quality of our employees. We manage concept is "people oriented". Now we have 6 specialized foodstuff employees (1 high-grade engineer and 2 engineers). All our operators and inspectors have on-the-job training before they start working.



Our company passed the Export Food Plant Sanitation Registration Certificate in 2000, and our company elected "Good Faith Units" and "Green products" in 2002 and 2003. Now our products have been exported to the European Union and Southeast Asia.



Our company has been carefully managed with the concept of "safety first, quality first, keep improve and customer satisfaction". We will keep making our effects to offer safety, sanitary and high-quality products and the best services to all our customers, and pay attention to meet customers' request. Meanwhile, on the basis of our QS system, we are applying ISO9001:2000 system, and setting up QMS system in order to keep improving our product quality and company's development. We have paid attention to product safety and quality. Also we have create our brand "Sauce-Family". Indicates information has been verified onsite by a certification specialist