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Calamansi (Philippine Lemon) with scientific citrus microcarpa Bunge, is the mostpopular and commonly used citrus fruit in the country (Philippines). The top 3 major producing provinces are Mindoro Oriental, Quezon and Nueva Ecija. It is rich in phosphorus, calcium, iron and good source of Vitamin C. The fruit is oval about 2 cm. to 4.5 cm diameter and greenish-yellow in color. It is similar in appearance to a small round lime and taste like a cross between a lemon and a mandarin orange.Lemonada CalamansiFruit Juice ConcentrateThis concentrate has the flavor, taste, aroma and appearance of fresh squeezed calamansi juice without the bitter after taste. once diluted one (1) part concentrateto seven (7) parts water. It makes 21 glasses (12 oz.) of very refreshing and healthy drink. It has Vitamin C that may prevent common colds, cough and flu.Calamansi juice can also be taken as hot beverages and its good to mix with tea.