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1. SourceSoy bean Isoflavones, extracted from soy bean cakes, is powerful plant substances chemically similar to the female hormone estrogen. 1996, Soy bean Isoflavones was sanctioned by FDA as a healthy food used to guard against osteoporosis.2. Unique characteristicsDaidzin:Glycitin:Genistin=1:0.3:1.3, same with native proportion of raw material 3. Quality and specification10%, 20%, 40%, 60%, 70%, 80% 90% HPLC4. Product characteristicsa. Our Soybean Isoflavones is extracted from the GMO free soy bean cakes, and the extract solvent is only with water and ethanol, which ensure the safety of the products.b. Well dispersity in water and ethanol, thus have been widely used in foods, cosmetics, dairy and pharmaceutical industries.c. Stable technic with strict quality control system.d. Low ash, impurity.e. Complete product tracing system and technic support.