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• high fruit content (50% or 70%)• big pieces of fruit pulp
• fruit fillings have a wide range of applications in pastry and confectionery products
• bake stable and freeze/thaw stable
• for filling and topping
• the fruit fillings range:
- roasted apple
- roasted apple & cinnamon
- apricot
- sour cherry
- strawberry
- raspberry
- pineapple.
