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  Product Characteristics:l        Appetency: Dough could absorb quickly and the surface could keep dry after stirring.l        Stickiness and Ductility: Dough is quick to be formed and would not fall into a hole after being pulled and stretched into film.l        Elasticity and Durability: When Dough is pulled and stretched, you will feel the sense of resistance and elasticity. Meanwhile, Dough would not fall into pieces when it is kept in the water for a long time.l        Technology Index:Appearance                          white powderStarch