Price:Negotiable

Send Inquiry

PUFFED RICEHeating rice kernels under high pressure in the presence of steam usually makes puffed rice, though the method of manufacture varies from location to location. Puffed rice is used in snack foods and breakfast cereals, and is also a popular street food in some parts of the world. Puffed Rice (Muri) is made by heating rice in a sand-filled oven. Muri is to rice just like popcorn is to corn. The processing involved makes rice less perishable. Muri is a staple food in many parts of Bengal and Bangladesh. Jhalmuri or masalamuri/bhelpuri is a very popular preparation made from Muri.It is an ingredient of bhel puri, a popular Indian chaat item. Puffed rice is referred to as Mur mure in some parts of India. It is also called churmuri and kurlu in Tulu.