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Isolated Soy Protein (ISP) YX7000 Raw Materials: high quality Non-GMO soybean
Ingredients: high quality low-temperature defatted soybean flakes
Application: dairy products, lactic acid drinks and dairy related products
Characteristics:
Excellent stability of emulsification, slow delamination
speedy dispersion, disperse system formed is stable.
Very good hydrophilicity and good solubility.
Usage:
- Put the product into ingredients in the ratio 3-5% and tumble together.
- add the product directly to the finished products proportionally and stir uniformly.
