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Erythritol, a polyol (sugar alcohol), is currently used as a bulk sweetener in reduced calorie foods.It is derived from cultured sugar using a natural process (fermentation)APPLICATION;
•Beverages
• Chocolates
• Ice cream
• Yoghurt
• Bakery
• Confectionary & gums
• Sugar substitutes/table-top sweeteners
• Sauces & condiments
