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Details:Tartaric acid is a white crystalline diprotic acid. It is odorless,Website:http://www.ytfoodchems.com, has an acid taste, and is stable in air. This aldaric acid occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine. It is also added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxyl derivative of succinic acid.Tartaric acid was first isolated from potassiu