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Features: 1) Product name: grape seed extract
2) Botanical name: Vitis vinifera L
3) Part used: fruits
4) Description: reddish brown powder with grape fragrance, tastes
astringent
5) Polyphenols: ≥95.0%
6) Particle size: 80mesh
7) Loss on drying: ≤5.0%
8) Heavy metal: ≤10ppm
9) Arsenic: ≤1ppm
10) Pesticides: None
11) Total plate count: ≤1000cfu/g
12) Molds and yeast: ≤100cfu/g
13) E-Coli: Negative
14) Salmonella: Negative
Grape is produced originally in the Caribbean area, and Asia Minor,
planted in the warm areas of the northern hemisphere, especially in
Europe and the south of Middle Asia. Proanthocyanidins in grape seed
extract is thirty to fifty times as effective as Vitamin C and
Vitamin E with regard to anti-oxidation and that it can pass through
the screen in blood and brain within the human body smoothly and
protect the brain and neuro system efficaciously, exterminating free
radicals obviously, improving
