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Specifications: 1) Matako for takoyaki:
a) 4.5 - 6.0g/pc
b) 6.0 - 7.0g/pc
c) 7.0 - 8.5g/pc
2) Iwatako for takoyaki:
a) 2.5 - 3.5g/pc
b) 4.5 - 6.0g/pc
c) 6.0 - 7.0g/pc
d) 7.0 - 8.5g/pc
e) 8.0 - 10.00g/pc
3) Matako for sashimi: 4.5 - 6.0g/pc
4) Iwatako for karaage: 7 - 13g/pc
Inner packing:
I.Q.F.
