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PRODUCTION FLOW CHART 1 Squid and defrosting 2 Vegetables cutting 3 making of surimi 4 Visual inspection fo minced surimi 5 mixing 6 steamcore temp:80∼85 8mins 7 cooling 8 freezing 9 packing 10 metal detectorFe 0.8 Sus 1.2 11 visual inspection 12 boxing 13 packingSquid &octopus Cake 55g
2016-12-29 22:44 Views:200
Price:Negotiable
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Company name:Dalian Shandao Foodstuffs Co., Ltd.
Status:[Offline] [Send message] [Chat]
Business contact:ZHIJIANG LIU(Mr.)
Telphone:
Mobile:
Area: Caribbean Region-Bermuda
Address:HEIDAO TOWN, ZHUANGHE, LIAONING ,CHINA
Zip:116431
Status:[Offline] [Send message] [Chat]
Business contact:ZHIJIANG LIU(Mr.)
Telphone:
Mobile:
Area: Caribbean Region-Bermuda
Address:HEIDAO TOWN, ZHUANGHE, LIAONING ,CHINA
Zip:116431