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Using quanlitified fish, by Steaming in high temperature, compressing, drying, cushing. Protein: 65%
Fat:max 10%
Ash:max 17%
Moisture: max10%
Salt&Sand: max 6%
fishmeal
2016-12-29 21:33 Views:271
Price:Negotiable
Protein: 65%
Fat:max 10%
Ash:max 17%
Moisture: max10%
Salt&Sand: max 6%
Protein: 65%
Fat:max 10%
Ash:max 17%
Moisture: max10%
Salt&Sand: max 6%
Contact Infomation
Send Inquiry
Company name:Haiboer co.ltd
Status:[Offline] [Send message] [Chat]
Business contact:Vicky Zhou(Mr.)
Telphone:
Area: Caribbean Region-Bermuda
Address:5 guizhou road, shinan district, Qingdao
Zip:266000
Status:[Offline] [Send message] [Chat]
Business contact:Vicky Zhou(Mr.)
Telphone:
Area: Caribbean Region-Bermuda
Address:5 guizhou road, shinan district, Qingdao
Zip:266000