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Rosemary P.E. Latin Name---Herba Rosmarini Officinalis
CAS No.---084604-14-8
Appearance---Brown Powder
Test Method---HPLC
Part of the Plant Used---Rosmarinus Officinalis L.
Extract Method---Alcohol/Water
Applicable field---food industry, cosmetics, medical field, the field of health product,
antioxidant
Assay---carnosic acid: 20% 40% 50% (HPLC)
Assay---rosmarinic acid: 7% 20% (HPLC)
Heavy meta---<10ppm
As---<1ppm
Pb---<1ppm
Hg---<1ppm
Cd---<1ppm
Ni---<1ppm
Total Plate Count---<1000cfu/g
Yeast & Mold---<100cfu/g
Loss on Drying---<2%
E. Coli---Negative
Pesticides--- Negative
Salmonella---Negative
Molecular Formula---C18H16O8
Molecular Weight---360.33
Solubility---apt to dissolve in water, Dissolve in the oil
Packing---double-deck plastic bag, pack with cardboard barrel outside (25kg/barrel)
Particle size---80 mesh
Shelf life---2 years
