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Features: 1) Product name: maitake mushroom extract
2) Botanical name: Maitake (grinfola frondosa)
3) Part used: whole herb
4) Description: Greyish or beige powder
5) Hygroscopic: ≥10%
6) Particle size: 80mesh
7) Water solubility: soluble in water, with a little sediments
8) Loss on drying: ≤5.0%
9) Heavy metals: ≤20PPM
10) Arsenic: ≤1PPM
11) Total plate count: ≤1000cfu/g
12) Molds and yeasts: ≤100cfu/g
13) E-coil: negative: Negative
14) Salmonella: Negative
Maitake (Grinfola frondosa) is a kind of mushroom which is both medicinal and dietary, belonging to besidiosore family, produced in the areas which surround oak trees or other trees with broad leaves and result in the provinces such as Hebei, Jilin, Guangxi, Sichuan, etc. The foods and beverages made of maitake which contains rich polyphenols and any other nutritional ingredients may keep human healthy and beautify the complexion.
It can also be used as a kind of additive t
