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Englis Name:Cranberry P.E.Latin Name:Vaccinium Macrocrapon L
Plant Souce:North America
1.Specification:
Proanthocyandins(A-Type) ³8%(UV)
A Type Structure PAC can only extracted from Cranberry.
Anthocyanidins (³1%)(UV)
Total Phenolics ³ 3%
Organic Acids ³18%
Quinic Acid ³6%
2.Used Part:Fruit
3.Appearance:Red fine powder
4.Mesh:100% pass 80 mesh
5.Odor:Characteristic
6.Loss on drying:£5%
7.Ash:£5%
Microbiological Quality:
Total plate count£10000CFU/G
Yeasts and molds£300CFU/G
Cliforms:Negative
E.coli:Negative
Salmonella:Negative
Shelf life:2 years
Packaging:Paper-drum and two plastic bags inside.
Storage:Store in cool and dry place,keep away from strong light and heat.
