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[Product name] Bilberry extract, Bilberry P.E., Blueberry extract, Chinese blueberry extract[Latin Name] Vaccinium uliginosum L.
[Plant Source] Wild bilberry fruit Great Xingan mountain, North China
[Specifications] Anthocyanidins15%, 25% UV
[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh
[Loss on drying] £ 5.0%
[Heavy metal] £10PPM
[Extract solvents] Ethanol
[GMO Statement] GMO Free
[KOSHER] Yes
[Microbe] Total Aerobic Plate Count: £1000CFU/G
Yeast & Mold: £100 CFU/G
[Characteristics]
1.The raw material blueberry is wild from Great Xingan Mountain, not cultivate, which is rich in anthocyanidins
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.
