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Latin Name:Rosa rugosa Thunb.Specification:5% 10% 20% 50% saponins
Ration extract: 10:1 20:1
Active Ingredient: Vitamine C, saponins
Molecular Formula: C6H8O6
Molecular Weight: 176.12
Loss on drying: =5.00%
Test Method: HPLC/UV
Part Used: rose hip whole fruit
Appearance: Fine brown Powder
Particle Size: 100% pass 80 mesh
Application: Health-care product
Appearance: Brown Powder/Pink Powder
Sieve Analysis: 100 mesh
Heavy metal: =10PPM
Ash: =5%
Loss on drying: =5%
Total Plate Count: =1000/g
E. Coil: Negative
Yeast & Mould: =100CFU/gm
Storage: Store in cool & dry place; Keep away from strong light and high heat.
Shelf life: 36 months when properly stored
