Brand:Lingonberry
Quantity:2
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Capsaicin10%-99% natural supplement capsaicin
10%-99% natural capsaicin capsaicine
Latin Name: Capsicum annuum
Active Ingredient: capsaicin
Test Method: HPLC
Appearance: brown or white powder
Specification: capsaicin 10%-99%HPLC
Sieve Analysis: 100mesh
Extraction Solvent: Ethanol
Total Plate Count: <1000cfu/g
Yeast and Mold: <25cfu/g
E. Coil: Negative
Staphylococcus aureus: Negative
Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.
