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Description:

Kitchen Oven Thermometer
Material: S/S
many kinds of meat thermometer
18years manufacturer

Oven Thermometer,

Kitchen Oven Thermometer

 

Specification:

 

Model Name	Kitchen Oven Thermometer
Model NO.	KD-6519
Dimension	L62xW34xH74 cm ; 38g/pc
Packing	L29.8xW24.8xH54.6cm; ;(Blister card size:L172xW95mm) ,10/100pcs/ctn
G.W	7.3kg/ctn

 

 

Features:

 

• Wide temperature range:50-Degree F - 500-Degree F
• 18/0 Stainless steelhousing
• Hanger and stand
• Oven safe

General guide for temperatures for doneness for various meats. 
Beef:
Rare: 120 - 130°F
Medium-Rare: 130 - 140°F
Medium: 140 - 150°F
Medium-Well: 150 - 160°F
Well: Please don''t cook your meat well done!
Lamb:
Rare to Medium-Rare: 120 - 140°F
Medium: 145°F
Poultry (chicken and turkey):
Breast: 165 - 175°F
Thigh: 170 - 180°F

Pork: 150 - 160°F

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