Description:
Induction japanese teppanyaki1.90% energy usage
2.50% cost saving than gas
3.18 kinds of protection
4.Low-carbon life
Kitchenequipment induction japanese teppanyaki
Name | Kitchen equipment induction japanese teppanyaki |
Model No. | CH-5PL |
Voltage | 220v/380v |
Power | 5kw |
Frenquency | 50/60HZ |
Main parts | Induction coil |
PCB of induction japaneseteppanyaki mainboard | |
PCB of control panel | |
Induction cooker IGBT | |
Cooling fan | |
304# stainless steel body | |
Electric cord | |
Specification | 1.Tabletop design |
2.Commercial or domestic use | |
3.Knob switch | |
4.Size:550 x 450 x 350mm | |
5.Heating area:310 x 310mm | |
6.Certification:CE, FCC and RoHS | |
Safety | 1.Anti-high temperature warnning |
2.Anti-low/high voltage warnning | |
3.Anti-dry heating warnning | |
4.Anti-overheating warnning | |
5.Automatic fault detection | |
6.Leakage detection.etc | |
Feature | 1.The induction japaneseteppanyaki is preheating faster, much more cost saving than traditional electric and gas cooker. |
2.The induction japanese teppanyakiis equipped with removable oil collector. | |
Quality and service | 1.We concentrated on researching and manufacturing commercial induction japanese teppanyaki /cooker for 9years. |
2. Each induction japaneseteppanyaki is strictly inspected and tested during production and before shippment. | |
3.Bespoke service | |
4.After-sale service |
Top 4 benefits of induction japaneseteppanyaki 1.High efficiency: 90% usage of energy compared with 55% used by gas. That is the reason
that induction japaneseteppanyaki can preheat in an incredible short time.
2.Saving cost: The high rate of utilization of energy will save cost and time. Under the same
condition, it will save 52-68% cost than gas. And there is no need of an exhaust system.
3.Environmental protection: inductionjapanese teppanyaki produces little
exhaust and noise, which make a pleasant kitchen.
4.Safety: The induction pancakegriddle is equipped with no pot detection,overtemperature
protection and automatic fault detection system.
Working principle:
An induction japanese teppanyaki applies the principle of electromagnetic induction.
When there is a supply of electricity, the induction coil generates a magnetic field,
causing eddy currents to be rapidly created in the bottom of the ferromagnetic cookware that
ultimately result in heat. The heat is directly transferred to the food being cooked. It is different from
that of traditional electric cooker.
Install condition of induction japanese teppanyaki
l Working voltage:3 phase 5 line/380v
l Maximum wave voltage:360-400v
l Working frenquency:50-60HZ
l Safeguard Class:IPXO
l Working temperature of the environment:-5 degrees - 40 degrees.
l Working humudity of the environement:30%-90%
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