Description:
HEATING PAN IS LEFT OPEN SLIGHTLY ( NOT COMPLETELY REMOVED )USING A COIN AND A OIL COLLECTION CUP ISPOSITIonED BELOW THE OIL DISCHARGE HOLE, SCRAPS ARE
AUTOMATICALLY FILTERED WHEN USING THE ROASTER PANAND OIL IS DISCHARGED ALLOWING YOU TO ENJOY
TASTY, ROASTED FOOD WITH LESS GREASY.
HEAT DISCHARGE HOLEINSTALLATION
-HEAT EMISSION HOLES WERE INSTALLED NEAR THE ROAST PAN TOMINIMIZE HEAT RADIATION AND BY ALLOWING
FOR EASY DISCHARGE OF HEAT, THE RISK OF BURN FROMHOT HANDLE HAS BEEN SIGNIFICANTLY REDUCED AND
HEATING HAS BEEN PREVENTED BY POSITIonING THEHANDLE FAR AWAY FROM THE ROAST PAN.
COOK WITHSUUFFICIENT HEAT
-SPACE IS CREATED BETWEEN DUAL PLATES ( UPPER AND LOWERPLATES ) TO SECURE ENOUGH HEAT TO
PREVENT SCORCHING AND STICKING OF MEAT AND OIL ISDISCHARGED WELL TO COOK TASTY MEAT.
