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Description:

Material:SS 201/304/304L/316/316L/314
ISO 9001:2008/CE/EN 10204
High temp resistance
Stable structure
On time delivery

 

SingleSpiral Belt

 

Features:

 

• round wirespirals as follow
• braided in onedirection as follow
• single insertedcrossbar
• cross bar weldedto spiral
• openexecution
• connecting edgewith pressed spirals
• widths up to1500 mm
• for temperaturesup to max. 1200 °C
• in variouscommercial or stainless steel grades – galvanized ifneeded

 

MainModel:  

DR /dia of spiralpitch/dia ofconnecting rod-NO.of loop pitch-NO.of spiral pitch

 

DR 3.5/3.5-100-46

DR 2.8/2.8-118-60

DR2.8/3.5-157-100

DR 2/2-200-125

DR 1.6/1.6-250-200

DR 1.2/1.2-350-200

DR 0.9/0.9-466-303

 

 

  

  Application:

 

• in dryingovens
• in tunnel ovensfor annealing, hardening, sintering & brazing
• coolinginstallations

 

The ConveyorBelt Introduction

 

The conveyor belt can be devide into Convetion weave belt, Section weave belt,Rod renforced weave belt, Double rod renforced weave (Duplex orDual weave), Blanced weave belt, Balanced weave(straightconnector), Double balanced weave(straight connector), compoundbalnced weave (straight connector).

 

Materialand Features are as the Formbellow:

 

Material	Chemical Composition (%)						MAX WORK TEMP	Feature
	C	Si	Mn	Ni	Cr	Mo
A3	≤0.22	≤0.3	≤0.65	-	-	-	400°	common
45#	≤0.50	≤0.37	≤0.80	≤0.25	≤0.25	-	500°	common
1cr13	≤0.15	≤0.6	≤0.6	-	12--14	-	650 °	common
1cr17	≤0.15	≤0.6	≤0.6	-	12--18	-	650 °	common
304M	≤0.06	≤1.0	≤2.0	8.9-10.0	18-20	-	750°	common
304L	≤0.03	≤1.0	≤2.0	9--13	18-20	-	750°	anti-grain boundary
316	≤0.08	≤1.0	≤2.0	10--14	16-18	2--3	750°	anti-corrosive
316L	≤0.03	≤1.0	≤2.0	12--15	16-18	2--3	750°	anti-grain boundary
309S	≤0.08	≤1.0	≤2.0	12--15	22-24	-	950 °	anti-high temp
310S	≤0.08	≤1.5	≤2.0	19-22	24-26	-	1000°	antihi- temp and hi-temp stretch
314	≤0.25	≤1.5-3.0	≤2.0	19-22	23-26	-	1050°	antihi-temp, hi-temp stretch, and oxidation
CI20NI80	≤0.15	≤0.4-1.3	≤0.7	75-78	20-23	-	1200 °	anti hi-temp and oxidation

 

Application:

1.Food fod producing( biscuit conveyor belt): B shape mesh belt,compound mesh belt.

2.For steam, drying, and colling.

3.For quik-frozen food, vegetable dehydration equipment.( SSflat chain belt, learence chain belt)

4.For glass products industry (crankshsaft type, straight axistype, diamon type, twin screw type)

 

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