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Description:
One line fore more than 200 innovative sweets-change and combineforming heads and get new products every day!Presenting a unique confectionery complex «CreaSweet».
The given complex is a totally new complex designed by FISengineering company. The complex comprises all up-to-date ideas andachievements of our company and the confectionery machinerymanufacturers.
The core idea of the «CreaSweet» complex is the following: bypurchasing one of the components of the confectionery complex youwill embark the path to a confectionery products manufacturingworld of more than 200 products both by cooling or baking methods.The unprecedented product range can be achieved by means ofinterchangeable molding, depositing and piston injection feedingunits with the possibility of its installation on «IntelleDrop»machine base and «IntelleOven».
Three types of feeding units are applied in the basic complex. Theyare:
- piston injection -gear-type two-component feeding unit
- screw-type two-component feeding unit
- rotary molding
- body molding
Multifunctional confectionery complex «CreaSweet» comprises all thepossibilities of product manufacturing by baking or cooling methodwith the help of molding, gear-type, screw-type and roller-typefeeding systems. The «CreaSweet» complex consist of two lines:Heating(baking) and cooling. It is not a secret that confectioneryproducts are manufactured in two ways: by baking or cooling of themasses for their drying. The main difference of the complex«CreaSweet» with any other line or complex is that, it is the mostflexible way of using all the types of confectionery and cheeseproducts making methods by baking and cooling.
The standard set of «CreaSweet» comprises of:
- piston injection feeding unit designed for masses from liquidform to liquid dough form for sponge cake;
- gear-type two-component feeding unit designed for sponge-cakedough and short dough;
- screw-type two-component feeding unit for more thick masses(from short dough to gingerbread and hemotogen masses withfilling).
All these heads can be used in a cold line in the followingvariations.
- piston injection head for marmalade or chocolate glaze;
- gear-type two-component head for marshmallow, souffle or themasses of thickness like cooked condensed milk;
- screw-type two-component feeding unit for coconut mass, nougat,toffee with filling, products like bars with fillings.
All three heads have unified:
- electrical connections
- mechanical fastenings
- pneumatic connections
- alignments and fittings on the base
Version 1
On the cooling line the piston injection feeding unit deposit fruitjelly (marmalade) on biscuits and the gear-type two-componentfeeding unit deposit two-color zephyr (marshmallow) over it.
On the baking line the screw-type feeding unit manufacturegingerbread with fillings.
Version 2
On the cooling line the screw-type feeding unit can manufacturetoffee with chocolate filling.
On the baking line the gear-type two-component feeding unitmanufactures cookie with filling.
The «CreaSweet» confectionery complex is assembled with servicingsystem which implements the following functions:
- washing the head without its disassembling which increases theservice life of these expensive spare parts of the complex;
- storing of the heads without accidental damages, deformationand improper storage conditions;
- working capacity testing of the heads.
«CreaSweet» also contains specially designed trolleys for carrying& moving unified heads in a more easy, faster and safer way.The moving of the heads from the working base into the trolleys iscarried out very easily due to the construction peculiarities ofthe working base, servicing stations and trolleys.
The servicing station has software coupled with the program of thewhole complex. While changing the heads and moving it to washingstation the servicing station identifies the head itself anddisplays instructions for proper regime of washing according to thecomponents used during the last working process.
