Description:
All-in-one Creasweet line for chocopie, marshmallow, Mars, Bounty,biscuits, cookiesAll-in-one Creasweet line for chocopie, marshmallow, Mars,Bounty, biscuits, cookies
Cooling tunnel to dry the product by cooling , usually for thechocolate coated products.
Module CREASWEET INTELLECOOL/DRY is combined Cooling – Drytunnel of continuous cooling & drying for structuring the widenomenclature of confectionery, cottage cheese and other foodmass’s. After formation on the INTELLEbase, the product arrives atthe entrance of the module INTELLECOOL/DRY and passes through astage of an intensive stream of air and contact cooling of abottom, then arrives in a zone of intensive drying by InfraRed radiation with active air circulation and after thatarrives at a zone of complete structuring, where the coolingprocess comes to an end and the product is ready for packing orglazing on complex INTELLEGLAZE.
Module INTELLECOOL/DRY is supplied by system of automaticcentering, cleaning and a belt tension regulation, bysoftware operated system of controlling speed, and by separatetemperature and mode adjustment on each stages of the productprocessing.
Equipment INTELLECOOL/DRY is controlled by program rackCREASWEET and all parameters of processing of a product are setautomatically. On a module exit, the Guillotine cutting block frommodules INTELLESTAMP, INTELLEMIX is installed for the masses ofcontinuous extrusion and their combinations. The cooled mass sticksmuch less to cutting knifes. The tunnel is supplied with easy opensideway covers on pneumatic-support that provides convenientservice and cleanliness.
