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Description:

Continuous Deep Fryer. Lowest Oil Contain. Cost Efficiency andEnergy Efficiency. Lowest Oil Contain fryer. Space Saving.

HOLA COOK EASY FRYER (Continuous DeepFryer)

The HOLA COOK EASY FRYER, type EF, is designed to match theB-Shaped Frying Theory (*1).  Via HOLA Unique Heating Tubedesign, the oil temperatures in input and output area are slightlyhigher than in the middle. Therefore, the product surface ishardened as fast as possible so that its original taste will remainin the food in the beginning stage.  Next, at a little bitlower temperature, product is fried in comparatively longer timethan the former stage.  This is to increase the coretemperature sufficiently to sterilization level.  At laststage, it applies a higher temperature to take as much oil aspossible out of products.

 

Standard Feature

1. Suitable Food Processing Plant : Center Kitchen, MiddleScale food processing plant.
2. Fried Product Height : Max. 50 mm
3. Suitable Food : Various Type
4. Oil Heating Design : By Circulating Hot Air, based onBow-Shape Frying Theory. (*1)
5. Frying Type : Continuous
6. Conveyor System : Top/Bottom Conveyor
7. Control System : Push Button System
8. Oil Make-Up : Automatic by solenoid valve
9. Flameproof Safety Design : Yes
10. Hood Lifting System : Mechanical
11. Used Oil Discharge : Standard type by Valve. Discharge Pump is optional.
12. Oil Filter : Continuous Sweep Design
13. Unique Feature : Space Saving, Lowest Cooking OilAmount