Description:
Hazelnut, Peanut, Pistachio, Almond, Cashew, Sunflower Seeds,Pumpkin Seeds, Melon Seeds Roasting Oven MachineModel: HAK 2500
NUT ROASTING OVEN
Model:HAK-2500-ARO
ENERGY CONSUMPTION:
| Electric- kW/h | LGP-m3/h | Natural Gas-m3/h | Diesel-kg/h |
| 2 42* | 1, 1 | 2, 9 | 2, 5 |
Above average values are depend on:
1. Moisture of products
2. Room tempuratures
3. Efficiency of the burner system setting
* Resistance power for electrical heatingsystem
CAPACITY(kg/h):
| Hazelnut Kernel | Peanut | In-Shell Peanut | Pistachio | Shelled Pistachio | Sunflower Seeds | Pumpkin Seeds | Almond | Cashew |
| 150 | 90 | 50 | 90 | 75 | 60 | 60 | 90 | 75 |
Capacity values are depend on ;
1. Moistureof the product,
2. Screencalibre,
3. Volumeof products,
4. Roomtemperatures and moisture,
5. Hazelnutcapacity value is for blanched hazelnut,
6. Parametersare given according to TSE (Turkish Srandardization Institution)product standarts
GENERALPROPERTIES
All oven types have three optional roasting system.
1. Ovenroasting belt is able to run as slow or fast.
2. Eachroasting separate room temperature isadjustable
3. Thicknessof the products on the belt is adjustable.
- Ovensare made of AISI 304 stainless steel andprofiles.
- Roastingovens provide a homogenous roasting process by transferring the hotair both from down to up and up to down. In each separate roomsfans are used independently
- Cr-NiAISI 304 stainless steel wire belt is used. Wire belt rangesare wide to provide hot air circulation.
- Heatproducers are used by Natural Gas, LPG or Diesel according toorder.
- Coolingroom reduce the temperature of product to make ready forpackaging.
- Manualor PLC control of ovens can be manufactured uponrequest.
