Description:
M/Cfor:Fruit, Vegetable, Corn, Pea, Bean, Nut, Spice, Milk, Food,Syrup, Distillery, Alcohol, Wine, Chem, Pharma, Biotec.Mixing,Drying, Juice
Varaj Engineering <Your Friend in ProductProcessing>
Varaj Engineering, the leading Process Equipment mfg company,has more than 12 years of team experience in design, engineering,manufacturing & execution. Companys strength lies in providingsolutions to both individual Equipments as well as complete Plants.Varaj has products & projects all over India to itscredit. Varaj has complete facility for design, manufacture,quality control & testing.
> Our Domain for ProductProcessing:
Mixing Equipments:
1. Agitator / Stirrer: With or without Tank, ReactionVessel, Pressure Vessel.
2. High Speed Mixer-cum-grinder: For Mixing,Grinding, Cutting, Homogenizing, etc.
3. Blender: For Powders, Granules, etc. Mixing.
4. Kneader, Sigma Mixer: For Kneading, Paste Mixing,etc.
Tanks &Vessels:
1. Open Tank: For Storage, Processing, Chemical reactions,etc.
2. Pressure Vessel: For Processing, Carrying out chem.reaction under pressure or vacuum.3. Reaction Vessel: For various chemicalreactions. With> Heating, Cooling or Chilling jacket;
Limpet Coil; Stirrer or Agitator; Dosing, Sparging;
Connectionsfor checking process parameters, such as pr, temp, pH, etc.
4. Container, Jar, Drum: For: Agitating, Stirring, Mixing,Heating, etc.
Heating Systems:
1. Heat Exchanger: Very efficient. Highor low pr. Shell & Tube or other type.
2. Oven: For temperatures up to 500oC.
3. Dryer: For quick, uniform &efficient drying.
Following TypesAvailable:
a. Standard Dryer: Traytype. Internal or external air heating by electricity / LPG / wood,etc.
b. Drum Dryer: Slow rotating drum. Due tocont. movement, drying time is greatly reduced.
c. Suction Dryer: Additional suctionblower for drying at low temperature & less time.
d. Vacuum Dryer: For quick &effective drying event at ambient or less hot temp.
e. Fluid Bed Dryer: Ultimate drying withvery less time.
4. Pan, Kettle, Boiling Vessel: ForMixing, Heating, Boiling-Juice, Syrup, Milk, Jam, Sauce.
Steamor oil jacketed. With or without stirrer.
5. Steamer, Cooker: For efficientsteaming, cooking. Cooking, steaming in closed
pressurevessel, at relatively high pr. to reduce batch time.
6. Auto-Clave: For sterilizationunder pr. by steam or hot air.
7. Steam/Hot Water/Hot air/Hot OilGenerator: Electric, LPG, Wood, Bagasse, Coal.
Refrigeration Systems:
To cool or chill the product. Product temp. can be less than ambient or 0 oC.
Application: Water/Brine/AirChilling, Block Ice, Ice Cream Making Milk Chilling.
Cold Store or Frozen Food Store Cold Cabinetor Testing Chamber BlastFreezer
Special ProcessEquipments:
1. Fermentor: For special chemical orphysical changes in product. Facility, connection,
attachmentto carry out proper fermentation process.
2. Centrifuge: To reduce/remove liquid, oil, water, etc.from solid product. Special, high speed
rotating basket. Separated liquid is collected & taken out fromthe bottom.
3. Extractor: To separate liquid, oil, etc. from powder,pulp, etc.
4. Grinding Mill, Pulverizer: To grind dry items, eg: grains, spices, sugar, etc.
Canbe used for wet grinding.
5. Granulator, Roller Crusher: For size reduction of dry,solid products.
Special PurposeEquipments:
1. Material Conveyors: Conveying Systems, etc.
2. Trolleys: For material conveying.
3. Hydraulic or Pneumatic OperatedEquipments: Such as scissors lift, Lifting table, etc.
OUR ADDITIONALSPECIALITY:
Ø AGITATOR ORSTIRRER WITH IMPELLER, SUCH AS: SAW-TOOTH, ANCHOR,
RADIAL FLOW TURBINE / PADDLE, AXIAL FLOW, SCREW TYPE .
Ø PLANETARYMIXER.
Ø HORIZonTALRIBBON / PADDLE OR DOUBLE-CONE TYPE BLENDER.
Ø DRUMDRYER WITH OR WITHOUT VACUUM.
Ø HIGH-SPEEDMIXER-GRINDER-HOMOGENIZER.
Contat us for your Productive Solution ofProcessing Equipments in:
ChemicalProcessing PharmaProcessing Bio Technology
AgricultureProcessing Fruit & VegetableProcessing Food Processing
