Description:
Stainless steel pasteurizing machineSS304, SS316(L)
CE, ISO9001:2008
Reliable quality, beatiful surface
1. Pasteurizing forvarious fluid, such as fresh milk, fruit juice, drinks, popsicles,ice cream paste, soy sauce, soy milk, wine and etc.
2. Continuous workingwith short pasteurizing time span
3. Instant ultra hightemperature, excellent pasteurizing effect
4. Cooperated withcentrifugal pump or high pressure homogenizer, high viscosity fluidcan be processed
5. Madeby high quality full stainless steel, high efficiency and stableperformance
Model | UHT-1 | UHT-2 | UHT-4 | UHT-6 |
Capacity (T/H) | 0.5~1t/h | 1.5~2t/h | 3~4t/h | 5~6t/h |
Sterilization temperature | 115~137°C | 115~137°C | 115~137°C | 115~137°C |
Use of steam pressure | <0.78MPa | <0.78MPa | <0.78MPa | <0.78MPa |
High-temperature sterilization time | 4~6s | 4~6s | 4~6s | 4~6s |
Discharge temperature | <65°C | <65°C | <65°C | <65°C |
Feed temperature | <16°C | <16°C | <16°C | <16°C |
Steam consumption | <0.12kg/L | <0.15kg/L | <0.15kg/ | <0.20kg/L |
Power | 1.5kW | 2.2kW | 3kW | 4kW |
Dimensions(mm)
| 1200×920×1650 | 1300×1100×1700 | 1600×1200×1800 | 1940×1400×2000 |


