Description:
Stainless Steel Commercial Restaurant Professional KitchenEquipment(INEO are professional on commercial kitchen project)Features:
◊ Quanlity standard:CE
◊ Material:Front, top and handle aremade by SUS 304 stainless steel.Side plate is made by 430 stainlesssteel.
◊ Piezoelectric ignition of pilotflame.
◊ Two-burner acid-resistantblack enameled cast-iron grates.
◊ The temperature knob is made bybakelite.It is insulated.
◊ Four sides of the equipmentcontain high density glass fire which have a good effect of heatinsulation. Stainless Steel Commercial RestaurantProfessional Kitchen Equipment(INEO are professional on commercialkitchen project)
Model | HK-YGFH-GO9 | HK-YGFH-GO7 | HK-YGFH-9 | HK-YGFH-7 |
Power | 15.8/53910(Kw/Btu) | 15.8/53910(Kw/Btu) | 10/34120(Kw/Btu) | 10/34120(Kw/Btu) |
Oven Size: | D650xW530xH300mm | D630xW530xH300mm | / | / |
Temperature | 50~300°C | 50~300°C | 50~300°C | 50~300°C |
N.W | 165Kg | 122Kg | 112Kg | 87Kg |
Dimension | W800xD900xH850 60mm | W700xD700xH850 60mm | W800xD900xH850 60mm | W700xD700xH850 60mm |
Power Source | Gas | Gas | Gas | Gas |
