Description:
Good outdoor capability and mobilityStrong food processing capability
High automation
Effective work on 4500m high land
General
The BWK-2002/300 mobile kitchen adopts aclass II chassis and a shelter which houses all necessary cookingfacilities and heating, ventilation devices. The mobile kitchen isequipped with a self-power-generating device for the power supplyin either parking mode or travelling mode, and can use commercialpower supply when it is available. The mobile kitchen is capable ofproviding food for 300 persons in an hour, and keeps working evenin travelling mode on graded highway.
The mobile kitchen has the followingadvantages:
l Good cross-country capability andmobility.
l Strong food processingcapability
l High automation.
l Effective work at 4500m highland.
System description
The mobilekitchen consists of three parts
l Vehicle
l food processing facilities
l accessory equipment
1.1 vehicle
An North-Benz1926A chassis is used which provides a good cross-countrycapability, and it has a diesel engine with a power of 118kw whichis also used for the mobile kitchen’s self-power-generatingsystem.
The wall ofthe metal shelter adopts sandwiches structures with good heatingpreservation and sealing capability.
1.2 Food processingfacilities
The food processing facilities in the shelterincludes kitchen ranges for staple-food and non-staple food,microwave oven, baking oven, flour-mixing machine,vegetable-chopping machine, kitchen ventilator, storage cabinet,water purification device, etc. All of the facilities are made ofstainless steel which is easy to clean and provides a goodappearance. An oil burner is employed forcooking. Ankitchen ventilator is mounted above kitchen ranges, and an ozonegenerator is used for sterilization.
1.3 Accessoryequipment
Theaccessory equipment includes electrical, water supply, oil supply,and information subsystems.
Specifications:
Dimension: 7788×2500×3300mm
Weight: 10740kg
Max. speed:90km/h
Food processing capability
u 90kg rice in anhour
u 40kg flour in anhour
u Non-staple-food for 300 persons in anhour
u 90kg rice and 60kg stewed dishin travelling mode.
Crew: 1 truck driver, 4operators
Working temperature: -41°C—46°C
Storage temperature:-55°C—70
