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Description:
UHT Sterilizer1.Capacity:1t/h
2.Sterilization temperature:115~145 centigrde
3.Holding time:4~6s
4.For juice, milk
UHT Sterilizer :
UHT sterilizer adopt heat exchanger with coil structure. Shortmaterial heating time assure small nutrition loss of food. It iswidely used in sterilization of fresh milk, sauce, beverege, wine,etc.
Main parts
Material pump, balance barrel, heater, coil type heat exchanger,Temperature controller and recorder, electric control system
Parameters
Model | UHT-1 | UHT-2 | UHT-3 |
Handling capacityt/h | 0.7~1 | 1.5~2 | 3.5-4 |
Outlet temperature ofmaterials °C | <65 | <65 | <65 |
Sterilizationtemperature °C | 115~145 | 115~145 | 115~145 |
Holding timrs | 4~6 | 4~6 | 4~6 |
Inlet pressure ofsteam Mpa | ≈0.8 | ≈0.8 | ≈0.8 |
Steam consumptionKg | 0.15 | 0.15 | 0.15 |
Power Kw | 2.2 | 3 | 4(6) |
Externaldimension (L x W x H) | 1314 X 925 X1650 | 1500 X 1050 X1800 | 1750 X 1350X2000 |
Juice processing machineconnection line
