Description:
microwave sterilization equipment1.Practical, cost-effective
2. Easy to control and oper
3. labor-saving
4.PLC controle
SY microwavesterilization equipment
Brief introduction
The tunel structure,continuous feeding and discharging,fast drying and sterilization.
Low temperature sterilization,sterilization temperature isonly 65-85°C, sterilization time only 3-5min.
PLC and touch screen control,temperature,power and transmission speed is adjustable easily.
For packaging food sterilization,does not destroy the nutrient component of material.
Production features
1. The whole machine with food grade standardize made up of stainless steel can stretch out your food a hand of microwaves.
2. Energy saving level: 30%
3. Improve the production efficience
4. Improve the quality of the products: with the microwave handling the fruit, its lustre will become more vivid, and its fragrance will be improved.
5. Safe and environmental: the microwave only consumes electric energy, so it will not cause pollution upon the environment as well as the food.
6. Improve the working condition:as the PLC touch screen controlling system, and the human-computer interface have been applied upon the equipment, the working conditions have been improved in great scale
Application
Item
| example |
Convenience foods | instant noodles,rice, noodles etc. |
Snack foods | beef jerky,dried meat, fish, soy products etc. |
Dring, curing and sterilization | vegetables, mushroom,mountain vegetables, nuts etc |
Technical parameters
model | Power input(kVA) | Power output(kw) | Dehydrate (kg/h) | Sterilization(kg/h) | Transmission(m/min) | Size L×W×H(mm) |
SY-6H | 10 | 6 | 6 | 30-50 | 0-5 | 5000*710*2000 |
SY-12H | 18 | 12 | 12 | 100-120 | 0-5 | 7000*810*2000 |
SY-20H | 30 | 20 | 20 | 180-200 | 0-5 | 10100*960*2000 |
SY-30H | 45 | 30 | 30 | 250-300 | 0-5 | 10100*960*2000 |
SY-60H | 96 | 60 | 60 | 500-600 | 0-5 | 13100*1300*2000 |
SY-100H | 160 | 100 | 100 | ≥1000 | 0-5 | 18000*12000*2000 |
Pictures show
Magnetron all by Panasonic
Samplepictures
